We are Alice and Jacopo, the fourth generation of a family deeply rooted in the culinary and hospitality world.
Our grandparents and parents taught us that behind a quality offering lie passion, competence, dedication, and organization. The Lovisolo family has been operating in the food and hospitality sector for over 120 years.
In the early 1900s, our great-great-grandmother, Rosina, opened a tavern in our beloved homeland, Liguria. Following her, our great-grandmother, Egidia, dedicated her life to cooking, blending ingredients and aromas from the land with the scents and flavors of the sea.
In the 1960s, our grandmother, Nita, carried on the legacy by opening a restaurant on the Riviera, pioneering the catering business. In the 1980s, with our parents, Franco and Rosa, our experience in the sector evolved into an avant-garde restaurant featured in the Michelin Guide, where Ligurian and Mediterranean cuisine was combined with a minimalist approach.
Today, in its fifth generation, our family runs a catering company with extensive experience in the restaurant industry, excelling in everything from wedding planning to managing grand events on the Italian and French Riviera.
Now, more than ever, we are ready to transform your special moments into unforgettable experiences, thanks to our passion and expertise. Discover how we can make your next event truly unique.
